Fiji vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production, annual

Fiji
-9.08 % change on previous year
in 2024
Guatemala
-8.49 % change on previous year
in 2024
Fiji rank
193rd
Guatemala rank
190th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Fiji
  • Guatemala
-50050100196219932024

How they compare

Guatemala currently reports -8.49 % change on previous year against -9.08 % change on previous year in Fiji, a difference of 0.59 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Guatemala ahead.

Fiji ranks 193rd and Guatemala ranks 190th of 209 countries.

Across the 7 decades both report, Fiji averaged higher in 5 and Guatemala in 2.

Head to head by decade

Decade Fiji Guatemala Difference Ahead
1960s 8.75 % change on previous year 5.29 % change on previous year 3.46 % change on previous year Fiji
1970s 3.54 % change on previous year 1.67 % change on previous year 1.87 % change on previous year Fiji
1980s 3.7 % change on previous year 2.19 % change on previous year 1.5 % change on previous year Fiji
1990s -5.61 % change on previous year -0.1035 % change on previous year 5.51 % change on previous year Guatemala
2000s -5.14 % change on previous year 4.44 % change on previous year 9.58 % change on previous year Guatemala
2010s 11.88 % change on previous year 8.71 % change on previous year 3.18 % change on previous year Fiji
2020s 11.22 % change on previous year 10.62 % change on previous year 0.6069 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Fiji or Guatemala?
Guatemala, at -8.49 % change on previous year against -9.08 % change on previous year in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Fiji and Guatemala?
0.59 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for Fiji and Guatemala?
63 years are reported by both, from 1962 to 2024.
How do Fiji and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Fiji ranks 193rd and Guatemala ranks 190th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/fiji/guatemala/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.