Fiji vs Greece: Meat of cattle with the bone, fresh or chilled — Production, annual
Fiji
-9.08 % change on previous year
in 2024
Greece
-9.11 % change on previous year
in 2024
Fiji rank
193rd
Greece rank
194th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Fiji
- Greece
How they compare
Fiji currently reports -9.08 % change on previous year against -9.11 % change on previous year in Greece, a difference of 0.03 % change on previous year.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Greece ahead.
Fiji ranks 193rd and Greece ranks 194th of 209 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | Fiji | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.75 % change on previous year | 14.43 % change on previous year | 5.68 % change on previous year | Greece |
| 1970s | 3.54 % change on previous year | 3.23 % change on previous year | 0.3142 % change on previous year | Fiji |
| 1980s | 3.7 % change on previous year | -2.74 % change on previous year | 6.43 % change on previous year | Fiji |
| 1990s | -5.61 % change on previous year | -1.55 % change on previous year | 4.06 % change on previous year | Greece |
| 2000s | -5.14 % change on previous year | 0.3549 % change on previous year | 5.49 % change on previous year | Greece |
| 2010s | 11.88 % change on previous year | -7.01 % change on previous year | 18.89 % change on previous year | Fiji |
| 2020s | 11.22 % change on previous year | -0.4441 % change on previous year | 11.67 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Fiji or Greece?
- Fiji, at -9.08 % change on previous year against -9.11 % change on previous year in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Fiji and Greece?
- 0.03 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Greece?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Fiji ranks 193rd and Greece ranks 194th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.