Eastern Europe vs Guyana: Meat of cattle with the bone, fresh or chilled — Production, annual

Eastern Europe
5.52 % change on previous year
in 2024
Guyana
19.35 % change on previous year
in 2024
Eastern Europe rank
4th
Guyana rank
6th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Eastern Europe
  • Guyana
-40-2002040196219932024

How they compare

Guyana currently reports 19.35 % change on previous year against 5.52 % change on previous year in Eastern Europe, a difference of 13.83 % change on previous year.

That makes Guyana's figure about 3.5 times Eastern Europe's.

The two have swapped places 35 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.

Eastern Europe ranks 4th and Guyana ranks 6th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 2 and Guyana in 5.

Head to head by decade

Decade Eastern Europe Guyana Difference Ahead
1960s 8.12 % change on previous year 3.9 % change on previous year 4.22 % change on previous year Eastern Europe
1970s 2.44 % change on previous year -6.68 % change on previous year 9.12 % change on previous year Eastern Europe
1980s 1.76 % change on previous year 4.35 % change on previous year 2.59 % change on previous year Guyana
1990s -9.28 % change on previous year -0.5181 % change on previous year 8.76 % change on previous year Guyana
2000s -1.52 % change on previous year 2.11 % change on previous year 3.63 % change on previous year Guyana
2010s -0.3356 % change on previous year 4.69 % change on previous year 5.03 % change on previous year Guyana
2020s 0.5374 % change on previous year 3.37 % change on previous year 2.83 % change on previous year Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Eastern Europe or Guyana?
Guyana, at 19.35 % change on previous year against 5.52 % change on previous year in Eastern Europe as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Eastern Europe and Guyana?
13.83 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Eastern Europe and Guyana?
63 years are reported by both, from 1962 to 2024.
How do Eastern Europe and Guyana rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Eastern Europe ranks 4th and Guyana ranks 6th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Guyana: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/eastern-europe/guyana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.