Eastern Asia vs Jordan: Meat of cattle with the bone, fresh or chilled — Production, annual

Eastern Asia
2.35 % change on previous year
in 2024
Jordan
12 % change on previous year
in 2024
Eastern Asia rank
17th
Jordan rank
15th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Eastern Asia
  • Jordan
-50050100150196219932024

How they compare

Jordan currently reports 12 % change on previous year against 2.35 % change on previous year in Eastern Asia, a difference of 9.65 % change on previous year.

That makes Jordan's figure about 5.1 times Eastern Asia's.

The two have swapped places 35 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.

Eastern Asia ranks 17th and Jordan ranks 15th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 3 and Jordan in 4.

Head to head by decade

Decade Eastern Asia Jordan Difference Ahead
1960s 6.94 % change on previous year 3.68 % change on previous year 3.26 % change on previous year Eastern Asia
1970s 5.75 % change on previous year 3.19 % change on previous year 2.56 % change on previous year Eastern Asia
1980s 7.6 % change on previous year -2.3 % change on previous year 9.91 % change on previous year Eastern Asia
1990s 12.44 % change on previous year 24.29 % change on previous year 11.85 % change on previous year Jordan
2000s 1.62 % change on previous year 19.94 % change on previous year 18.32 % change on previous year Jordan
2010s 0.5811 % change on previous year 13.91 % change on previous year 13.33 % change on previous year Jordan
2020s 2.94 % change on previous year 4.21 % change on previous year 1.27 % change on previous year Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Eastern Asia or Jordan?
Jordan, at 12 % change on previous year against 2.35 % change on previous year in Eastern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Eastern Asia and Jordan?
9.65 % change on previous year, with Jordan ahead.
How many years of comparable data are there for Eastern Asia and Jordan?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Jordan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Eastern Asia ranks 17th and Jordan ranks 15th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Jordan: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/eastern-asia/jordan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.