Belgium-Luxembourg vs Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Production, annual

Belgium-Luxembourg
-7.32 % change on previous year
in 1999
Iran (Islamic Republic of)
-6.48 % change on previous year
in 2024
Belgium-Luxembourg rank
183rd
Iran (Islamic Republic of) rank
180th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Belgium-Luxembourg
  • Iran (Islamic Republic of)
-2002040196219932024

How they compare

Iran (Islamic Republic of) currently reports -6.48 % change on previous year against -7.32 % change on previous year in Belgium-Luxembourg, a difference of 0.84 % change on previous year.

The two have swapped places 12 times across 38 shared years of data; in 1962 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 183rd and Iran (Islamic Republic of) ranks 180th of 209 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Iran (Islamic Republic of) in 3.

Head to head by decade

Decade Belgium-Luxembourg Iran (Islamic Republic of) Difference Ahead
1960s 2.38 % change on previous year 1.21 % change on previous year 1.17 % change on previous year Belgium-Luxembourg
1970s 1.54 % change on previous year 6.37 % change on previous year 4.83 % change on previous year Iran (Islamic Republic of)
1980s 0.72 % change on previous year 2.31 % change on previous year 1.59 % change on previous year Iran (Islamic Republic of)
1990s -0.5169 % change on previous year 3.46 % change on previous year 3.97 % change on previous year Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belgium-Luxembourg or Iran (Islamic Republic of)?
Iran (Islamic Republic of), at -6.48 % change on previous year against -7.32 % change on previous year in Belgium-Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belgium-Luxembourg and Iran (Islamic Republic of)?
0.84 % change on previous year, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Belgium-Luxembourg and Iran (Islamic Republic of)?
38 years are reported by both, from 1962 to 1999.
How do Belgium-Luxembourg and Iran (Islamic Republic of) rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Belgium-Luxembourg ranks 183rd and Iran (Islamic Republic of) ranks 180th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium-Luxembourg vs Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/belgium-luxembourg/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/belgium-luxembourg/iran-islamic-republic-of/">Belgium-Luxembourg vs Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.