Turkmenistan vs Uganda: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Turkmenistan
- Uganda
How they compare
Uganda currently reports 237,543 t against 209,347 t in Turkmenistan, a difference of 28,196 t.
That makes Uganda's figure about 1.1 times Turkmenistan's.
Across all 33 years both countries report, Uganda has been ahead every year.
Turkmenistan ranks 67th and Uganda ranks 64th of 250 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,638 t | 89,150 t | 35,512 t | Uganda |
| 2000s | 106,350 t | 139,930 t | 33,580 t | Uganda |
| 2010s | 160,218 t | 200,570 t | 40,352 t | Uganda |
| 2020s | 184,020 t | 227,518 t | 43,497 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Turkmenistan or Uganda?
- Uganda, at 237,543 t against 209,347 t in Turkmenistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Turkmenistan and Uganda?
- 28,196 t, with Uganda ahead.
- How many years of comparable data are there for Turkmenistan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production?
- Turkmenistan ranks 67th and Uganda ranks 64th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.