Poland vs Western Africa: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Poland
637,490 t
in 2024
Western Africa
919,260 t
in 2024
Poland rank
29th
Western Africa rank
29th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Poland
  • Western Africa
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Western Africa currently reports 919,260 t against 637,490 t in Poland, a difference of 281,770 t.

That makes Western Africa's figure about 1.4 times Poland's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.

Poland ranks 29th and Western Africa ranks 29th of 250 countries.

Across the 7 decades both report, Poland averaged higher in 3 and Western Africa in 4.

Head to head by decade

Decade Poland Western Africa Difference Ahead
1960s 438,578 t 375,598 t 62,980 t Poland
1970s 617,330 t 449,094 t 168,236 t Poland
1980s 676,550 t 622,150 t 54,400 t Poland
1990s 487,790 t 624,098 t 136,308 t Western Africa
2000s 341,620 t 716,445 t 374,825 t Western Africa
2010s 468,844 t 838,265 t 369,421 t Western Africa
2020s 561,524 t 902,701 t 341,177 t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Poland or Western Africa?
Western Africa, at 919,260 t against 637,490 t in Poland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Poland and Western Africa?
281,770 t, with Western Africa ahead.
How many years of comparable data are there for Poland and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Poland and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
Poland ranks 29th and Western Africa ranks 29th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Poland vs Western Africa: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/poland/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/poland/western-africa/">Poland vs Western Africa: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.