Malaysia vs Syria: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Malaysia
- Syria
How they compare
Syria currently reports 41,649 t against 39,498 t in Malaysia, a difference of 2,151 t.
That makes Syria's figure about 1.1 times Malaysia's.
Across all 64 years both countries report, Syria has been ahead every year.
Malaysia ranks 134th and Syria ranks 131st of 250 countries.
Syria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,358 t | 10,206 t | 3,848 t | Syria |
| 1970s | 7,373 t | 14,051 t | 6,678 t | Syria |
| 1980s | 11,136 t | 30,894 t | 19,758 t | Syria |
| 1990s | 12,495 t | 35,848 t | 23,352 t | Syria |
| 2000s | 24,526 t | 53,939 t | 29,413 t | Syria |
| 2010s | 41,052 t | 60,571 t | 19,519 t | Syria |
| 2020s | 34,697 t | 52,272 t | 17,576 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Malaysia or Syria?
- Syria, at 41,649 t against 39,498 t in Malaysia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Malaysia and Syria?
- 2,151 t, with Syria ahead.
- How many years of comparable data are there for Malaysia and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Syria rank globally for meat of cattle with the bone, fresh or chilled — production?
- Malaysia ranks 134th and Syria ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.