Lebanon vs Malaysia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Lebanon
- Malaysia
How they compare
Malaysia currently reports 39,498 t against 39,194 t in Lebanon, a difference of 304 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 135th and Malaysia ranks 134th of 250 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,080 t | 6,358 t | 9,722 t | Lebanon |
| 1970s | 8,708 t | 7,373 t | 1,335 t | Lebanon |
| 1980s | 15,335 t | 11,136 t | 4,200 t | Lebanon |
| 1990s | 25,142 t | 12,495 t | 12,646 t | Lebanon |
| 2000s | 53,166 t | 24,526 t | 28,640 t | Lebanon |
| 2010s | 46,263 t | 41,052 t | 5,211 t | Lebanon |
| 2020s | 43,802 t | 34,697 t | 9,106 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Lebanon or Malaysia?
- Malaysia, at 39,498 t against 39,194 t in Lebanon as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Lebanon and Malaysia?
- 304 t, with Malaysia ahead.
- How many years of comparable data are there for Lebanon and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Malaysia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Lebanon ranks 135th and Malaysia ranks 134th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.