Ethiopia PDR vs Uganda: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Ethiopia PDR
- Uganda
How they compare
Ethiopia PDR currently reports 244,000 t against 237,543 t in Uganda, a difference of 6,457 t.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 62nd and Uganda ranks 64th of 250 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 231,644 t | 61,289 t | 170,356 t | Ethiopia PDR |
| 1970s | 214,040 t | 81,358 t | 132,682 t | Ethiopia PDR |
| 1980s | 223,638 t | 77,778 t | 145,860 t | Ethiopia PDR |
| 1990s | 244,667 t | 83,717 t | 160,950 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Ethiopia PDR or Uganda?
- Ethiopia PDR, at 244,000 t against 237,543 t in Uganda as of 1992.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Ethiopia PDR and Uganda?
- 6,457 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Uganda?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production?
- Ethiopia PDR ranks 62nd and Uganda ranks 64th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.