Asia vs China, mainland: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Asia
15.65 million t
in 2024
China, mainland
7.01 million t
in 2024
Asia rank
4th
China, mainland rank
5th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Asia
  • China, mainland
05.0M10.0M15.0M196119922024

How they compare

Asia currently reports 15.65 million t against 7.01 million t in China, mainland, a difference of 8.64 million t.

That makes Asia's figure about 2.2 times China, mainland's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 4th and China, mainland ranks 5th of 30 groups.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia China, mainland Difference Ahead
1960s 2.01 million t 95,111 t 1.91 million t Asia
1970s 2.73 million t 167,800 t 2.57 million t Asia
1980s 3.97 million t 438,040 t 3.53 million t Asia
1990s 6.85 million t 2.57 million t 4.28 million t Asia
2000s 10.32 million t 5.11 million t 5.21 million t Asia
2010s 12.68 million t 5.64 million t 7.04 million t Asia
2020s 14.83 million t 6.52 million t 8.31 million t Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Asia or China, mainland?
Asia, at 15.65 million t against 7.01 million t in China, mainland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Asia and China, mainland?
8.64 million t, with Asia ahead.
How many years of comparable data are there for Asia and China, mainland?
64 years are reported by both, from 1961 to 2024.
How do Asia and China, mainland rank globally for meat of cattle with the bone, fresh or chilled — production?
Asia ranks 4th and China, mainland ranks 5th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs China, mainland: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/asia/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/asia/china-mainland/">Asia vs China, mainland: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.