Türkiye vs United States of America: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Türkiye
5.08 million An
in 2024
United States of America
32.16 million An
in 2024
Türkiye rank
16th
United States of America rank
13th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Türkiye
  • United States of America
010.0M20.0M30.0M40.0M50.0M196119922024

How they compare

United States of America currently reports 32.16 million An against 5.08 million An in Türkiye, a difference of 27.08 million An.

That makes United States of America's figure about 6.3 times Türkiye's.

Across all 64 years both countries report, United States of America has been ahead every year.

Türkiye ranks 16th and United States of America ranks 13th of 250 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Türkiye United States of America Difference Ahead
1960s 1.50 million An 38.66 million An 37.16 million An United States of America
1970s 1.98 million An 42.04 million An 40.06 million An United States of America
1980s 2.88 million An 38.97 million An 36.09 million An United States of America
1990s 2.18 million An 36.33 million An 34.15 million An United States of America
2000s 2.65 million An 35.46 million An 32.81 million An United States of America
2010s 3.82 million An 32.97 million An 29.15 million An United States of America
2020s 5.26 million An 33.59 million An 28.33 million An United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Türkiye or United States of America?
United States of America, at 32.16 million An against 5.08 million An in Türkiye as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Türkiye and United States of America?
27.08 million An, with United States of America ahead.
How many years of comparable data are there for Türkiye and United States of America?
64 years are reported by both, from 1961 to 2024.
How do Türkiye and United States of America rank globally for meat of cattle with the bone, fresh or chilled — producing?
Türkiye ranks 16th and United States of America ranks 13th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Türkiye vs United States of America: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/turkiye-2/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/turkiye-2/united-states-of-america/">Türkiye vs United States of America: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.