Cuba vs Norway: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Cuba
- Norway
How they compare
Norway currently reports 305,000 An against 300,000 An in Cuba, a difference of 5,000 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 123rd and Norway ranks 122nd of 250 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 million An | 457,587 An | 567,290 An | Cuba |
| 1970s | 950,090 An | 367,033 An | 583,057 An | Cuba |
| 1980s | 903,743 An | 372,902 An | 530,841 An | Cuba |
| 1990s | 571,307 An | 353,628 An | 217,679 An | Cuba |
| 2000s | 415,309 An | 337,629 An | 77,680 An | Cuba |
| 2010s | 441,980 An | 300,360 An | 141,620 An | Cuba |
| 2020s | 351,374 An | 307,464 An | 43,910 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cuba or Norway?
- Norway, at 305,000 An against 300,000 An in Cuba as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cuba and Norway?
- 5,000 An, with Norway ahead.
- How many years of comparable data are there for Cuba and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cuba ranks 123rd and Norway ranks 122nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.