Chad vs France: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Chad
4.34 million An
in 2024
France
3.99 million An
in 2024
Chad rank
20th
France rank
21st

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Chad
  • France
02.0M4.0M6.0M8.0M196119922024

How they compare

Chad currently reports 4.34 million An against 3.99 million An in France, a difference of 357,140 An.

That makes Chad's figure about 1.1 times France's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.

Chad ranks 20th and France ranks 21st of 250 countries.

Across the 7 decades both report, Chad averaged higher in 1 and France in 6.

Head to head by decade

Decade Chad France Difference Ahead
1960s 264,778 An 8.09 million An 7.83 million An France
1970s 325,800 An 7.92 million An 7.59 million An France
1980s 668,300 An 7.65 million An 6.98 million An France
1990s 1.12 million An 6.27 million An 5.15 million An France
2000s 1.88 million An 5.49 million An 3.61 million An France
2010s 3.12 million An 4.78 million An 1.66 million An France
2020s 4.27 million An 4.25 million An 20,098 An Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Chad or France?
Chad, at 4.34 million An against 3.99 million An in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chad and France?
357,140 An, with Chad ahead.
How many years of comparable data are there for Chad and France?
64 years are reported by both, from 1961 to 2024.
How do Chad and France rank globally for meat of cattle with the bone, fresh or chilled — producing?
Chad ranks 20th and France ranks 21st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs France: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/chad/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/chad/france/">Chad vs France: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.