Chad vs Ethiopia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Chad
- Ethiopia
How they compare
Chad currently reports 4.34 million An against 3.95 million An in Ethiopia, a difference of 396,040 An.
That makes Chad's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Chad ranks 20th and Ethiopia ranks 22nd of 250 countries.
Across the 4 decades both report, Chad averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Chad | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.20 million An | 2.38 million An | 1.18 million An | Ethiopia |
| 2000s | 1.88 million An | 3.18 million An | 1.30 million An | Ethiopia |
| 2010s | 3.12 million An | 3.58 million An | 452,617 An | Ethiopia |
| 2020s | 4.27 million An | 3.90 million An | 362,194 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Chad or Ethiopia?
- Chad, at 4.34 million An against 3.95 million An in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chad and Ethiopia?
- 396,040 An, with Chad ahead.
- How many years of comparable data are there for Chad and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chad and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Chad ranks 20th and Ethiopia ranks 22nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.