Argentina vs Europe: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Argentina
- Europe
How they compare
Europe currently reports 37.84 million An against 13.93 million An in Argentina, a difference of 23.91 million An.
That makes Europe's figure about 2.7 times Argentina's.
Across all 64 years both countries report, Europe has been ahead every year.
Argentina ranks 6th and Europe ranks 9th of 250 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.52 million An | 77.98 million An | 66.47 million An | Europe |
| 1970s | 12.46 million An | 82.52 million An | 70.07 million An | Europe |
| 1980s | 12.96 million An | 86.48 million An | 73.51 million An | Europe |
| 1990s | 12.85 million An | 71.06 million An | 58.22 million An | Europe |
| 2000s | 13.56 million An | 49.39 million An | 35.83 million An | Europe |
| 2010s | 12.28 million An | 41.55 million An | 29.27 million An | Europe |
| 2020s | 13.80 million An | 38.61 million An | 24.81 million An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Europe?
- Europe, at 37.84 million An against 13.93 million An in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Europe?
- 23.91 million An, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Argentina ranks 6th and Europe ranks 9th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.