Greece vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing

Greece
1.18 An per square kilometre
in 2023
Sweden
1.06 An per square kilometre
in 2023
Greece rank
108th
Sweden rank
110th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Greece
  • Sweden
12345196119922023

How they compare

Greece currently reports 1.18 An per square kilometre against 1.06 An per square kilometre in Sweden, a difference of 0.12 An per square kilometre.

That makes Greece's figure about 1.1 times Sweden's.

Across all 63 years both countries report, Greece has been ahead every year.

Greece ranks 108th and Sweden ranks 110th of 167 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Sweden Difference Ahead
1960s 3.68 An per square kilometre 2.47 An per square kilometre 1.21 An per square kilometre Greece
1970s 4.41 An per square kilometre 1.72 An per square kilometre 2.69 An per square kilometre Greece
1980s 3.22 An per square kilometre 1.65 An per square kilometre 1.57 An per square kilometre Greece
1990s 2.73 An per square kilometre 1.32 An per square kilometre 1.41 An per square kilometre Greece
2000s 2.74 An per square kilometre 1.17 An per square kilometre 1.57 An per square kilometre Greece
2010s 1.87 An per square kilometre 1.06 An per square kilometre 0.802 An per square kilometre Greece
2020s 1.13 An per square kilometre 1.05 An per square kilometre 0.0804 An per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Greece or Sweden?
Greece, at 1.18 An per square kilometre against 1.06 An per square kilometre in Sweden as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Greece and Sweden?
0.12 An per square kilometre, with Greece ahead.
How many years of comparable data are there for Greece and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Greece and Sweden rank globally for meat of cattle with the bone, fresh or chilled — producing?
Greece ranks 108th and Sweden ranks 110th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/greece/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/greece/sweden/">Greece vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.