Fiji vs Greece: Meat of cattle with the bone, fresh or chilled — Producing
Fiji
1.18 An per square kilometre
in 2023
Greece
1.18 An per square kilometre
in 2023
Fiji rank
109th
Greece rank
108th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Fiji
- Greece
How they compare
Greece currently reports 1.18 An per square kilometre against 1.18 An per square kilometre in Fiji, a difference of 0 An per square kilometre.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Greece ahead.
Fiji ranks 109th and Greece ranks 108th of 167 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9783 An per square kilometre | 3.68 An per square kilometre | 2.7 An per square kilometre | Greece |
| 1970s | 1.53 An per square kilometre | 4.41 An per square kilometre | 2.88 An per square kilometre | Greece |
| 1980s | 2.61 An per square kilometre | 3.22 An per square kilometre | 0.6196 An per square kilometre | Greece |
| 1990s | 2.44 An per square kilometre | 2.73 An per square kilometre | 0.2971 An per square kilometre | Greece |
| 2000s | 2.07 An per square kilometre | 2.74 An per square kilometre | 0.6761 An per square kilometre | Greece |
| 2010s | 1.43 An per square kilometre | 1.87 An per square kilometre | 0.4342 An per square kilometre | Greece |
| 2020s | 1.03 An per square kilometre | 1.13 An per square kilometre | 0.102 An per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Fiji or Greece?
- Greece, at 1.18 An per square kilometre against 1.18 An per square kilometre in Fiji as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Fiji and Greece?
- 0 An per square kilometre, with Greece ahead.
- How many years of comparable data are there for Fiji and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Greece rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Fiji ranks 109th and Greece ranks 108th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.