Iceland vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing
Iceland
0.0581 An per person
in 2024
Lithuania
0.0565 An per person
in 2024
Iceland rank
42nd
Lithuania rank
43rd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Iceland
- Lithuania
How they compare
Iceland currently reports 0.0581 An per person against 0.0565 An per person in Lithuania, a difference of 0.0016 An per person.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Iceland ranks 42nd and Lithuania ranks 43rd of 167 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Iceland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0902 An per person | 0.1918 An per person | 0.1017 An per person | Lithuania |
| 2000s | 0.0715 An per person | 0.0965 An per person | 0.025 An per person | Lithuania |
| 2010s | 0.0642 An per person | 0.0602 An per person | 0.004 An per person | Iceland |
| 2020s | 0.0598 An per person | 0.0582 An per person | 0.0016 An per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Iceland or Lithuania?
- Iceland, at 0.0581 An per person against 0.0565 An per person in Lithuania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Iceland and Lithuania?
- 0.0016 An per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Lithuania rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Iceland ranks 42nd and Lithuania ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.