How many years of comparable data are there for France and Lithuania?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing

France

0.0581 An per person

in 2024

Lithuania

0.0565 An per person

in 2024

France rank

41st

Lithuania rank

43rd

Meat of cattle with the bone, fresh or chilled — Producing over time

France
Lithuania

How they compare

France currently reports 0.0581 An per person against 0.0565 An per person in Lithuania, a difference of 0.0016 An per person.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.

France ranks 41st and Lithuania ranks 43rd of 167 countries.

Across the 4 decades both report, France averaged higher in 2 and Lithuania in 2.

Head to head by decade

Decade	France	Lithuania	Difference	Ahead
1990s	0.1028 An per person	0.1918 An per person	0.089 An per person	Lithuania
2000s	0.0873 An per person	0.0965 An per person	0.0092 An per person	Lithuania
2010s	0.0722 An per person	0.0602 An per person	0.012 An per person	France
2020s	0.0624 An per person	0.0582 An per person	0.0041 An per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, France or Lithuania?: France, at 0.0581 An per person against 0.0565 An per person in Lithuania as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between France and Lithuania?: 0.0016 An per person, with France ahead.
How many years of comparable data are there for France and Lithuania?: 33 years are reported by both, from 1992 to 2024.
How do France and Lithuania rank globally for meat of cattle with the bone, fresh or chilled — producing?: France ranks 41st and Lithuania ranks 43rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/france/lithuania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/france/lithuania/">France vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.