How many years of comparable data are there for Guatemala and Sudan?

12 years are reported by both, from 2013 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guatemala vs Sudan: Meat of cattle with the bone, fresh or chilled — Producing

Guatemala

1.7 % change on previous year

in 2024

Sudan

1.6 % change on previous year

in 2024

Guatemala rank

61st

Sudan rank

63rd

Meat of cattle with the bone, fresh or chilled — Producing over time

Guatemala
Sudan

How they compare

Guatemala currently reports 1.7 % change on previous year against 1.6 % change on previous year in Sudan, a difference of 0.1 % change on previous year.

That makes Guatemala's figure about 1.1 times Sudan's.

The two have swapped places 4 times across 12 shared years of data; in 2013 it was Guatemala ahead.

Guatemala ranks 61st and Sudan ranks 63rd of 209 countries.

Guatemala has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Guatemala	Sudan	Difference	Ahead
2010s	5.25 % change on previous year	1.2 % change on previous year	4.05 % change on previous year	Guatemala
2020s	2.4 % change on previous year	-1.14 % change on previous year	3.54 % change on previous year	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Guatemala or Sudan?: Guatemala, at 1.7 % change on previous year against 1.6 % change on previous year in Sudan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guatemala and Sudan?: 0.1 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Sudan?: 12 years are reported by both, from 2013 to 2024.
How do Guatemala and Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?: Guatemala ranks 61st and Sudan ranks 63rd of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Sudan: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/guatemala/sudan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/guatemala/sudan/">Guatemala vs Sudan: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,580 data points, 1962–2024
Last refreshed: 19 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.