Guatemala vs Ireland: Meat of cattle with the bone, fresh or chilled — Producing
Guatemala
1.7 % change on previous year
in 2024
Ireland
1.87 % change on previous year
in 2024
Guatemala rank
61st
Ireland rank
58th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guatemala
- Ireland
How they compare
Ireland currently reports 1.87 % change on previous year against 1.7 % change on previous year in Guatemala, a difference of 0.17 % change on previous year.
That makes Ireland's figure about 1.1 times Guatemala's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Guatemala ahead.
Guatemala ranks 61st and Ireland ranks 58th of 209 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Ireland in 2.
Head to head by decade
| Decade | Guatemala | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.66 % change on previous year | 5.43 % change on previous year | 0.2335 % change on previous year | Guatemala |
| 1970s | 2.18 % change on previous year | 7.82 % change on previous year | 5.64 % change on previous year | Ireland |
| 1980s | 1.21 % change on previous year | 0.2216 % change on previous year | 0.9903 % change on previous year | Guatemala |
| 1990s | 0.3459 % change on previous year | 4.82 % change on previous year | 4.47 % change on previous year | Ireland |
| 2000s | 3.88 % change on previous year | -2.7 % change on previous year | 6.58 % change on previous year | Guatemala |
| 2010s | 7.63 % change on previous year | 1.67 % change on previous year | 5.96 % change on previous year | Guatemala |
| 2020s | 2.4 % change on previous year | 0.6407 % change on previous year | 1.76 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guatemala or Ireland?
- Ireland, at 1.87 % change on previous year against 1.7 % change on previous year in Guatemala as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guatemala and Ireland?
- 0.17 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Guatemala and Ireland?
- 63 years are reported by both, from 1962 to 2024.
- How do Guatemala and Ireland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guatemala ranks 61st and Ireland ranks 58th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.