Gambia vs Guatemala: Meat of cattle with the bone, fresh or chilled — Producing
Gambia
1.56 % change on previous year
in 2024
Guatemala
1.7 % change on previous year
in 2024
Gambia rank
64th
Guatemala rank
61st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Gambia
- Guatemala
How they compare
Guatemala currently reports 1.7 % change on previous year against 1.56 % change on previous year in Gambia, a difference of 0.14 % change on previous year.
That makes Guatemala's figure about 1.1 times Gambia's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Guatemala ahead.
Gambia ranks 64th and Guatemala ranks 61st of 209 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Gambia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.72 % change on previous year | 5.66 % change on previous year | 0.0592 % change on previous year | Gambia |
| 1970s | 0.0587 % change on previous year | 2.18 % change on previous year | 2.12 % change on previous year | Guatemala |
| 1980s | -0.7069 % change on previous year | 1.21 % change on previous year | 1.92 % change on previous year | Guatemala |
| 1990s | 0.9982 % change on previous year | 0.3459 % change on previous year | 0.6522 % change on previous year | Gambia |
| 2000s | 2.12 % change on previous year | 3.88 % change on previous year | 1.76 % change on previous year | Guatemala |
| 2010s | -3.83 % change on previous year | 7.63 % change on previous year | 11.46 % change on previous year | Guatemala |
| 2020s | -0.7813 % change on previous year | 2.4 % change on previous year | 3.18 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Gambia or Guatemala?
- Guatemala, at 1.7 % change on previous year against 1.56 % change on previous year in Gambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Gambia and Guatemala?
- 0.14 % change on previous year, with Guatemala ahead.
- How many years of comparable data are there for Gambia and Guatemala?
- 63 years are reported by both, from 1962 to 2024.
- How do Gambia and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Gambia ranks 64th and Guatemala ranks 61st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.