French Guiana vs Western Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- French Guiana
- Western Europe
How they compare
French Guiana currently reports 8.84 % change on previous year against -0.4963 % change on previous year in Western Europe, a difference of 9.34 % change on previous year.
That makes French Guiana's figure about 17.8 times Western Europe's.
The two have swapped places 26 times across 45 shared years of data; in 1962 it was French Guiana ahead.
French Guiana ranks 22nd and Western Europe ranks 23rd of 209 countries.
Across the 5 decades both report, French Guiana averaged higher in 4 and Western Europe in 1.
Head to head by decade
| Decade | French Guiana | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.16 % change on previous year | 0.3714 % change on previous year | 4.79 % change on previous year | French Guiana |
| 1970s | 19.43 % change on previous year | 0.4288 % change on previous year | 19 % change on previous year | French Guiana |
| 1980s | 5.79 % change on previous year | -0.971 % change on previous year | 6.76 % change on previous year | French Guiana |
| 1990s | -3.63 % change on previous year | -1.75 % change on previous year | 1.88 % change on previous year | Western Europe |
| 2000s | 0.6415 % change on previous year | -1.77 % change on previous year | 2.41 % change on previous year | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, French Guiana or Western Europe?
- French Guiana, at 8.84 % change on previous year against -0.4963 % change on previous year in Western Europe as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between French Guiana and Western Europe?
- 9.34 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Western Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do French Guiana and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- French Guiana ranks 22nd and Western Europe ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.