Réunion vs Suriname: Meat of cattle: Gross Production Value (constant) … I constant

Réunion
7,738 1000 Int$
in 2005
Suriname
6,406 1000 Int$
in 2024
Réunion rank
195th
Suriname rank
197th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Réunion
  • Suriname
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Réunion currently reports 7,738 1000 Int$ against 6,406 1000 Int$ in Suriname, a difference of 1,332 1000 Int$.

That makes Réunion's figure about 1.2 times Suriname's.

The two have swapped places 4 times across 45 shared years of data; in 1961 it was Réunion ahead.

Réunion ranks 195th and Suriname ranks 197th of 250 countries.

Across the 5 decades both report, Réunion averaged higher in 2 and Suriname in 3.

Head to head by decade

Decade Réunion Suriname Difference Ahead
1960s 4,572 1000 Int$ 3,785 1000 Int$ 786.56 1000 Int$ Réunion
1970s 2,991 1000 Int$ 3,998 1000 Int$ 1,007 1000 Int$ Suriname
1980s 3,572 1000 Int$ 5,998 1000 Int$ 2,425 1000 Int$ Suriname
1990s 5,181 1000 Int$ 9,351 1000 Int$ 4,170 1000 Int$ Suriname
2000s 7,422 1000 Int$ 7,052 1000 Int$ 370.17 1000 Int$ Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Réunion or Suriname?
Réunion, at 7,738 1000 Int$ against 6,406 1000 Int$ in Suriname as of 2005.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Réunion and Suriname?
1,332 1000 Int$, with Réunion ahead.
How many years of comparable data are there for Réunion and Suriname?
45 years are reported by both, from 1961 to 2005.
How do Réunion and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Réunion ranks 195th and Suriname ranks 197th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Réunion vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/reunion-2/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/reunion-2/suriname/">Réunion vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.