Dominica vs Saint Lucia: Meat of cattle: Gross Production Value (constant) … I constant

Dominica
2,341 1000 Int$
in 2024
Saint Lucia
1,688 1000 Int$
in 2024
Dominica rank
212th
Saint Lucia rank
215th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Dominica
  • Saint Lucia
01.0k2.0k3.0k196119922024

How they compare

Dominica currently reports 2,341 1000 Int$ against 1,688 1000 Int$ in Saint Lucia, a difference of 653 1000 Int$.

That makes Dominica's figure about 1.4 times Saint Lucia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Dominica ranks 212th and Saint Lucia ranks 215th of 250 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Dominica Saint Lucia Difference Ahead
1960s 847.78 1000 Int$ 1,338 1000 Int$ 490.33 1000 Int$ Saint Lucia
1970s 710.9 1000 Int$ 1,790 1000 Int$ 1,080 1000 Int$ Saint Lucia
1980s 1,424 1000 Int$ 2,295 1000 Int$ 870.5 1000 Int$ Saint Lucia
1990s 2,161 1000 Int$ 2,325 1000 Int$ 164.4 1000 Int$ Saint Lucia
2000s 2,323 1000 Int$ 1,841 1000 Int$ 482.7 1000 Int$ Dominica
2010s 2,386 1000 Int$ 1,857 1000 Int$ 529.3 1000 Int$ Dominica
2020s 2,343 1000 Int$ 1,386 1000 Int$ 956.8 1000 Int$ Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Saint Lucia?
Dominica, at 2,341 1000 Int$ against 1,688 1000 Int$ in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Saint Lucia?
653 1000 Int$, with Dominica ahead.
How many years of comparable data are there for Dominica and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 212th and Saint Lucia ranks 215th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominica/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominica/st-lucia/">Dominica vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.