Dominica vs Gabon: Meat of cattle: Gross Production Value (constant) … I constant

Dominica
2,341 1000 Int$
in 2024
Gabon
3,248 1000 Int$
in 2024
Dominica rank
212th
Gabon rank
209th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Dominica
  • Gabon
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Gabon currently reports 3,248 1000 Int$ against 2,341 1000 Int$ in Dominica, a difference of 907 1000 Int$.

That makes Gabon's figure about 1.4 times Dominica's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 212th and Gabon ranks 209th of 250 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Gabon in 4.

Head to head by decade

Decade Dominica Gabon Difference Ahead
1960s 847.78 1000 Int$ 194.67 1000 Int$ 653.11 1000 Int$ Dominica
1970s 710.9 1000 Int$ 229.9 1000 Int$ 481 1000 Int$ Dominica
1980s 1,424 1000 Int$ 1,076 1000 Int$ 347.8 1000 Int$ Dominica
1990s 2,161 1000 Int$ 3,617 1000 Int$ 1,456 1000 Int$ Gabon
2000s 2,323 1000 Int$ 3,597 1000 Int$ 1,274 1000 Int$ Gabon
2010s 2,386 1000 Int$ 3,887 1000 Int$ 1,501 1000 Int$ Gabon
2020s 2,343 1000 Int$ 3,357 1000 Int$ 1,014 1000 Int$ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Gabon?
Gabon, at 3,248 1000 Int$ against 2,341 1000 Int$ in Dominica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Gabon?
907 1000 Int$, with Gabon ahead.
How many years of comparable data are there for Dominica and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Gabon rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 212th and Gabon ranks 209th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Gabon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominica/gabon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominica/gabon/">Dominica vs Gabon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.