Uruguay vs World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Uruguay
0.5331 1000 USD per person
in 2024
World
0.0349 1000 USD per person
in 2024
Uruguay rank
2nd
World rank
1st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Uruguay
  • World
00.20.40.6196119922024

How they compare

Uruguay currently reports 0.5331 1000 USD per person against 0.0349 1000 USD per person in World, a difference of 0.4982 1000 USD per person.

That makes Uruguay's figure about 15.3 times World's.

Across all 64 years both countries report, Uruguay has been ahead every year.

Uruguay ranks 2nd and World ranks 1st of 122 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Uruguay World Difference Ahead
1960s 0.3497 1000 USD per person 0.0358 1000 USD per person 0.3139 1000 USD per person Uruguay
1970s 0.3551 1000 USD per person 0.0374 1000 USD per person 0.3177 1000 USD per person Uruguay
1980s 0.3612 1000 USD per person 0.0358 1000 USD per person 0.3254 1000 USD per person Uruguay
1990s 0.3687 1000 USD per person 0.0415 1000 USD per person 0.3272 1000 USD per person Uruguay
2000s 0.4593 1000 USD per person 0.0419 1000 USD per person 0.4174 1000 USD per person Uruguay
2010s 0.5012 1000 USD per person 0.0365 1000 USD per person 0.4648 1000 USD per person Uruguay
2020s 0.5298 1000 USD per person 0.0349 1000 USD per person 0.4949 1000 USD per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Uruguay or World?
Uruguay, at 0.5331 1000 USD per person against 0.0349 1000 USD per person in World as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Uruguay and World?
0.4982 1000 USD per person, with Uruguay ahead.
How many years of comparable data are there for Uruguay and World?
64 years are reported by both, from 1961 to 2024.
How do Uruguay and World rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Uruguay ranks 2nd and World ranks 1st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uruguay vs World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/uruguay/world/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.