New Zealand vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- New Zealand
- Uruguay
How they compare
Uruguay currently reports 0.5331 1000 USD per person against 0.4458 1000 USD per person in New Zealand, a difference of 0.0873 1000 USD per person.
That makes Uruguay's figure about 1.2 times New Zealand's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uruguay ahead.
New Zealand ranks 3rd and Uruguay ranks 2nd of 122 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | New Zealand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3584 1000 USD per person | 0.3497 1000 USD per person | 0.0087 1000 USD per person | New Zealand |
| 1970s | 0.5056 1000 USD per person | 0.3551 1000 USD per person | 0.1505 1000 USD per person | New Zealand |
| 1980s | 0.503 1000 USD per person | 0.3612 1000 USD per person | 0.1418 1000 USD per person | New Zealand |
| 1990s | 0.5014 1000 USD per person | 0.3687 1000 USD per person | 0.1327 1000 USD per person | New Zealand |
| 2000s | 0.4895 1000 USD per person | 0.4593 1000 USD per person | 0.0302 1000 USD per person | New Zealand |
| 2010s | 0.4477 1000 USD per person | 0.5012 1000 USD per person | 0.0535 1000 USD per person | Uruguay |
| 2020s | 0.4557 1000 USD per person | 0.5298 1000 USD per person | 0.0741 1000 USD per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, New Zealand or Uruguay?
- Uruguay, at 0.5331 1000 USD per person against 0.4458 1000 USD per person in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between New Zealand and Uruguay?
- 0.0873 1000 USD per person, with Uruguay ahead.
- How many years of comparable data are there for New Zealand and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 3rd and Uruguay ranks 2nd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.