Ecuador vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ecuador
0.013 1000 USD per person
in 2024
Suriname
0.0128 1000 USD per person
in 2024
Ecuador rank
71st
Suriname rank
72nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Suriname
0.010.020.03196119922024

How they compare

Ecuador currently reports 0.013 1000 USD per person against 0.0128 1000 USD per person in Suriname, a difference of 0.0002 1000 USD per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Suriname ahead.

Ecuador ranks 71st and Suriname ranks 72nd of 122 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Suriname Difference Ahead
1960s 0.0081 1000 USD per person 0.0148 1000 USD per person 0.0067 1000 USD per person Suriname
1970s 0.0093 1000 USD per person 0.013 1000 USD per person 0.0037 1000 USD per person Suriname
1980s 0.0091 1000 USD per person 0.0195 1000 USD per person 0.0104 1000 USD per person Suriname
1990s 0.0115 1000 USD per person 0.0274 1000 USD per person 0.016 1000 USD per person Suriname
2000s 0.0129 1000 USD per person 0.0177 1000 USD per person 0.0047 1000 USD per person Suriname
2010s 0.0134 1000 USD per person 0.0165 1000 USD per person 0.0032 1000 USD per person Suriname
2020s 0.0127 1000 USD per person 0.0148 1000 USD per person 0.0021 1000 USD per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Suriname?
Ecuador, at 0.013 1000 USD per person against 0.0128 1000 USD per person in Suriname as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Suriname?
0.0002 1000 USD per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 71st and Suriname ranks 72nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ecuador/suriname/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.