How many years of comparable data are there for Ecuador and Greece?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ecuador

0.013 1000 USD per person

in 2024

Greece

0.0132 1000 USD per person

in 2017

Ecuador rank

71st

Greece rank

68th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Ecuador
Greece

How they compare

Greece currently reports 0.0132 1000 USD per person against 0.013 1000 USD per person in Ecuador, a difference of 0.0002 1000 USD per person.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.

Ecuador ranks 71st and Greece ranks 68th of 122 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Ecuador	Greece	Difference	Ahead
1960s	0.0081 1000 USD per person	0.0287 1000 USD per person	0.0205 1000 USD per person	Greece
1970s	0.0093 1000 USD per person	0.0491 1000 USD per person	0.0398 1000 USD per person	Greece
1980s	0.0091 1000 USD per person	0.0367 1000 USD per person	0.0276 1000 USD per person	Greece
1990s	0.0115 1000 USD per person	0.0242 1000 USD per person	0.0127 1000 USD per person	Greece
2000s	0.0129 1000 USD per person	0.0217 1000 USD per person	0.0088 1000 USD per person	Greece
2010s	0.0127 1000 USD per person	0.0193 1000 USD per person	0.0066 1000 USD per person	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Greece?: Greece, at 0.0132 1000 USD per person against 0.013 1000 USD per person in Ecuador as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Greece?: 0.0002 1000 USD per person, with Greece ahead.
How many years of comparable data are there for Ecuador and Greece?: 57 years are reported by both, from 1961 to 2017.
How do Ecuador and Greece rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Ecuador ranks 71st and Greece ranks 68th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ecuador/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/ecuador/greece/">Ecuador vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.