Dominican Republic vs Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 0.013 1000 USD per person against 0.0122 1000 USD per person in Dominican Republic, a difference of 0.0008 1000 USD per person.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 74th and Ecuador ranks 71st of 122 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Ecuador in 1.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0143 1000 USD per person | 0.0081 1000 USD per person | 0.0061 1000 USD per person | Dominican Republic |
| 1970s | 0.0159 1000 USD per person | 0.0093 1000 USD per person | 0.0067 1000 USD per person | Dominican Republic |
| 1980s | 0.02 1000 USD per person | 0.0091 1000 USD per person | 0.0109 1000 USD per person | Dominican Republic |
| 1990s | 0.0173 1000 USD per person | 0.0115 1000 USD per person | 0.0058 1000 USD per person | Dominican Republic |
| 2000s | 0.0183 1000 USD per person | 0.0129 1000 USD per person | 0.0054 1000 USD per person | Dominican Republic |
| 2010s | 0.0173 1000 USD per person | 0.0134 1000 USD per person | 0.004 1000 USD per person | Dominican Republic |
| 2020s | 0.0118 1000 USD per person | 0.0127 1000 USD per person | 0.0009 1000 USD per person | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Ecuador?
- Ecuador, at 0.013 1000 USD per person against 0.0122 1000 USD per person in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Ecuador?
- 0.0008 1000 USD per person, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Ecuador rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 74th and Ecuador ranks 71st of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.