Burundi vs Nepal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Burundi
0.0044 1000 USD per person
in 2024
Nepal
0.0056 1000 USD per person
in 1990
Burundi rank
100th
Nepal rank
99th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Nepal
How they compare
Nepal currently reports 0.0056 1000 USD per person against 0.0044 1000 USD per person in Burundi, a difference of 0.0012 1000 USD per person.
That makes Nepal's figure about 1.3 times Burundi's.
Across all 30 years both countries report, Burundi has been ahead every year.
Burundi ranks 100th and Nepal ranks 99th of 122 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0083 1000 USD per person | 0.0064 1000 USD per person | 0.0019 1000 USD per person | Burundi |
| 1970s | 0.0107 1000 USD per person | 0.0069 1000 USD per person | 0.0038 1000 USD per person | Burundi |
| 1980s | 0.008 1000 USD per person | 0.0064 1000 USD per person | 0.0016 1000 USD per person | Burundi |
| 1990s | 0.0069 1000 USD per person | 0.0056 1000 USD per person | 0.0013 1000 USD per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Nepal?
- Nepal, at 0.0056 1000 USD per person against 0.0044 1000 USD per person in Burundi as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Nepal?
- 0.0012 1000 USD per person, with Nepal ahead.
- How many years of comparable data are there for Burundi and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Burundi and Nepal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 100th and Nepal ranks 99th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.