Burundi vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burundi
0.0044 1000 USD per person
in 2024
Malaysia
0.0043 1000 USD per person
in 2024
Burundi rank
100th
Malaysia rank
102nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Malaysia
00.0030.0050.0070.010.013196119922024

How they compare

Burundi currently reports 0.0044 1000 USD per person against 0.0043 1000 USD per person in Malaysia, a difference of 0.0001 1000 USD per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 100th and Malaysia ranks 102nd of 122 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and Malaysia in 1.

Head to head by decade

Decade Burundi Malaysia Difference Ahead
1960s 0.0083 1000 USD per person 0.0042 1000 USD per person 0.0042 1000 USD per person Burundi
1970s 0.0107 1000 USD per person 0.0036 1000 USD per person 0.0071 1000 USD per person Burundi
1980s 0.008 1000 USD per person 0.0034 1000 USD per person 0.0046 1000 USD per person Burundi
1990s 0.0048 1000 USD per person 0.0018 1000 USD per person 0.0031 1000 USD per person Burundi
2000s 0.0045 1000 USD per person 0.0015 1000 USD per person 0.003 1000 USD per person Burundi
2010s 0.0039 1000 USD per person 0.0024 1000 USD per person 0.0015 1000 USD per person Burundi
2020s 0.0043 1000 USD per person 0.0044 1000 USD per person 0.0002 1000 USD per person Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Malaysia?
Burundi, at 0.0044 1000 USD per person against 0.0043 1000 USD per person in Malaysia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Malaysia?
0.0001 1000 USD per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Malaysia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 100th and Malaysia ranks 102nd of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/malaysia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/malaysia/">Burundi vs Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.