Burundi vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burundi
0.0044 1000 USD per person
in 2024
Congo
0.0044 1000 USD per person
in 2024
Burundi rank
100th
Congo rank
101st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Congo
00.0030.0050.0070.010.013196119922024

How they compare

Burundi currently reports 0.0044 1000 USD per person against 0.0044 1000 USD per person in Congo, a difference of 0 1000 USD per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 100th and Congo ranks 101st of 122 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Congo in 3.

Head to head by decade

Decade Burundi Congo Difference Ahead
1960s 0.0083 1000 USD per person 0.0015 1000 USD per person 0.0068 1000 USD per person Burundi
1970s 0.0107 1000 USD per person 0.0022 1000 USD per person 0.0085 1000 USD per person Burundi
1980s 0.008 1000 USD per person 0.0031 1000 USD per person 0.0049 1000 USD per person Burundi
1990s 0.0048 1000 USD per person 0.0025 1000 USD per person 0.0023 1000 USD per person Burundi
2000s 0.0045 1000 USD per person 0.0048 1000 USD per person 0.0003 1000 USD per person Congo
2010s 0.0039 1000 USD per person 0.006 1000 USD per person 0.0021 1000 USD per person Congo
2020s 0.0043 1000 USD per person 0.0044 1000 USD per person 0.0001 1000 USD per person Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Congo?
Burundi, at 0.0044 1000 USD per person against 0.0044 1000 USD per person in Congo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Congo?
0 1000 USD per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Congo?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Congo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 100th and Congo ranks 101st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/burundi/congo-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.