Argentina vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Argentina
- Uruguay
How they compare
Uruguay currently reports 0.5331 1000 USD per person against 0.3934 1000 USD per person in Argentina, a difference of 0.1397 1000 USD per person.
That makes Uruguay's figure about 1.4 times Argentina's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 4th and Uruguay ranks 2nd of 122 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6086 1000 USD per person | 0.3497 1000 USD per person | 0.2589 1000 USD per person | Argentina |
| 1970s | 0.5598 1000 USD per person | 0.3551 1000 USD per person | 0.2047 1000 USD per person | Argentina |
| 1980s | 0.5053 1000 USD per person | 0.3612 1000 USD per person | 0.1441 1000 USD per person | Argentina |
| 1990s | 0.4493 1000 USD per person | 0.3687 1000 USD per person | 0.0806 1000 USD per person | Argentina |
| 2000s | 0.4233 1000 USD per person | 0.4593 1000 USD per person | 0.0361 1000 USD per person | Uruguay |
| 2010s | 0.3616 1000 USD per person | 0.5012 1000 USD per person | 0.1397 1000 USD per person | Uruguay |
| 2020s | 0.3926 1000 USD per person | 0.5298 1000 USD per person | 0.1371 1000 USD per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Uruguay?
- Uruguay, at 0.5331 1000 USD per person against 0.3934 1000 USD per person in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Uruguay?
- 0.1397 1000 USD per person, with Uruguay ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 4th and Uruguay ranks 2nd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.