How many years of comparable data are there for Antigua and Barbuda and Burundi?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Burundi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Antigua and Barbuda

0.0043 1000 USD per person

in 2024

Burundi

0.0044 1000 USD per person

in 2024

Antigua and Barbuda rank

103rd

Burundi rank

100th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Antigua and Barbuda
Burundi

How they compare

Burundi currently reports 0.0044 1000 USD per person against 0.0043 1000 USD per person in Antigua and Barbuda, a difference of 0.0001 1000 USD per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 103rd and Burundi ranks 100th of 122 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Burundi in 1.

Head to head by decade

Decade	Antigua and Barbuda	Burundi	Difference	Ahead
1960s	0.0178 1000 USD per person	0.0083 1000 USD per person	0.0095 1000 USD per person	Antigua and Barbuda
1970s	0.0233 1000 USD per person	0.0107 1000 USD per person	0.0126 1000 USD per person	Antigua and Barbuda
1980s	0.0441 1000 USD per person	0.008 1000 USD per person	0.0361 1000 USD per person	Antigua and Barbuda
1990s	0.0175 1000 USD per person	0.0048 1000 USD per person	0.0127 1000 USD per person	Antigua and Barbuda
2000s	0.0111 1000 USD per person	0.0045 1000 USD per person	0.0066 1000 USD per person	Antigua and Barbuda
2010s	0.0077 1000 USD per person	0.0039 1000 USD per person	0.0038 1000 USD per person	Antigua and Barbuda
2020s	0.0036 1000 USD per person	0.0043 1000 USD per person	0.0007 1000 USD per person	Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Burundi?: Burundi, at 0.0044 1000 USD per person against 0.0043 1000 USD per person in Antigua and Barbuda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Burundi?: 0.0001 1000 USD per person, with Burundi ahead.
How many years of comparable data are there for Antigua and Barbuda and Burundi?: 64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Burundi rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Antigua and Barbuda ranks 103rd and Burundi ranks 100th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Burundi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/antigua-and-barbuda/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/antigua-and-barbuda/burundi/">Antigua and Barbuda vs Burundi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.