Hungary vs Viet Nam: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Hungary
-2.69 % change on previous year
in 2017
Viet Nam
-2.14 % change on previous year
in 2024
Hungary rank
137th
Viet Nam rank
134th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Viet Nam
How they compare
Viet Nam currently reports -2.14 % change on previous year against -2.69 % change on previous year in Hungary, a difference of 0.55 % change on previous year.
The two have swapped places 21 times across 56 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 137th and Viet Nam ranks 134th of 209 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Viet Nam in 5.
Head to head by decade
| Decade | Hungary | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.53 % change on previous year | 1.29 % change on previous year | 1.24 % change on previous year | Hungary |
| 1970s | 1.27 % change on previous year | 4.77 % change on previous year | 3.5 % change on previous year | Viet Nam |
| 1980s | -1.65 % change on previous year | 6.96 % change on previous year | 8.61 % change on previous year | Viet Nam |
| 1990s | -6.82 % change on previous year | -1.61 % change on previous year | 5.21 % change on previous year | Viet Nam |
| 2000s | -4.15 % change on previous year | 12.15 % change on previous year | 16.3 % change on previous year | Viet Nam |
| 2010s | -0.6113 % change on previous year | 2.15 % change on previous year | 2.76 % change on previous year | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Viet Nam?
- Viet Nam, at -2.14 % change on previous year against -2.69 % change on previous year in Hungary as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Viet Nam?
- 0.55 % change on previous year, with Viet Nam ahead.
- How many years of comparable data are there for Hungary and Viet Nam?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 137th and Viet Nam ranks 134th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.