Guyana vs Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guyana
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Guyana currently reports 19.4 % change on previous year against 2.64 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 16.76 % change on previous year.
That makes Guyana's figure about 7.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Guyana ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 209 countries.
Across the 7 decades both report, Guyana averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Guyana | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.9 % change on previous year | 3.34 % change on previous year | 0.5591 % change on previous year | Guyana |
| 1970s | -6.67 % change on previous year | 1.64 % change on previous year | 8.31 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 4.41 % change on previous year | 1.8 % change on previous year | 2.61 % change on previous year | Guyana |
| 1990s | -0.522 % change on previous year | 1.69 % change on previous year | 2.21 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 2.11 % change on previous year | 3.05 % change on previous year | 0.9431 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 6.6 % change on previous year | 1.48 % change on previous year | 5.11 % change on previous year | Guyana |
| 2020s | 3.3 % change on previous year | 1.02 % change on previous year | 2.28 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guyana or Net Food Importing Developing Countries (NFIDCs)?
- Guyana, at 19.4 % change on previous year against 2.64 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guyana and Net Food Importing Developing Countries (NFIDCs)?
- 16.76 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Net Food Importing Developing Countries (NFIDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Guyana and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.