Europe vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Europe
- Poland
How they compare
Poland currently reports 10.59 % change on previous year against 0.5391 % change on previous year in Europe, a difference of 10.05 % change on previous year.
That makes Poland's figure about 19.6 times Europe's.
The two have swapped places 24 times across 56 shared years of data; in 1962 it was Poland ahead.
Europe ranks 21st and Poland ranks 20th of 30 groups.
Across the 6 decades both report, Europe averaged higher in 2 and Poland in 4.
Head to head by decade
| Decade | Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.84 % change on previous year | 6.44 % change on previous year | 1.6 % change on previous year | Poland |
| 1970s | 2.3 % change on previous year | 3.63 % change on previous year | 1.33 % change on previous year | Poland |
| 1980s | 0.9436 % change on previous year | -0.5896 % change on previous year | 1.53 % change on previous year | Europe |
| 1990s | -4.29 % change on previous year | -4.44 % change on previous year | 0.1578 % change on previous year | Europe |
| 2000s | -1.1 % change on previous year | 0.7026 % change on previous year | 1.81 % change on previous year | Poland |
| 2010s | -0.4775 % change on previous year | 4.17 % change on previous year | 4.65 % change on previous year | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Europe or Poland?
- Poland, at 10.59 % change on previous year against 0.5391 % change on previous year in Europe as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Europe and Poland?
- 10.05 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Europe and Poland?
- 56 years are reported by both, from 1962 to 2017.
- How do Europe and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 21st and Poland ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.