Europe vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Europe
0.5391 % change on previous year
in 2024
Kenya
9.49 % change on previous year
in 2024
Europe rank
21st
Kenya rank
21st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Europe
- Kenya
How they compare
Kenya currently reports 9.49 % change on previous year against 0.5391 % change on previous year in Europe, a difference of 8.95 % change on previous year.
That makes Kenya's figure about 17.6 times Europe's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Europe ahead.
Europe ranks 21st and Kenya ranks 21st of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.84 % change on previous year | 1.46 % change on previous year | 3.38 % change on previous year | Europe |
| 1970s | 2.3 % change on previous year | 5.36 % change on previous year | 3.07 % change on previous year | Kenya |
| 1980s | 0.9436 % change on previous year | 2.01 % change on previous year | 1.06 % change on previous year | Kenya |
| 1990s | -4.29 % change on previous year | 2.19 % change on previous year | 6.47 % change on previous year | Kenya |
| 2000s | -1.1 % change on previous year | 5.81 % change on previous year | 6.92 % change on previous year | Kenya |
| 2010s | -0.4293 % change on previous year | 0.8281 % change on previous year | 1.26 % change on previous year | Kenya |
| 2020s | -0.8935 % change on previous year | -3.47 % change on previous year | 2.58 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Europe or Kenya?
- Kenya, at 9.49 % change on previous year against 0.5391 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Europe and Kenya?
- 8.95 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 21st and Kenya ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.