Eswatini vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eswatini
- Georgia
How they compare
Eswatini currently reports 23.72 % change on previous year against 17.62 % change on previous year in Georgia, a difference of 6.1 % change on previous year.
That makes Eswatini's figure about 1.3 times Georgia's.
The two have swapped places 15 times across 30 shared years of data; in 1995 it was Georgia ahead.
Eswatini ranks 7th and Georgia ranks 10th of 209 countries.
Across the 4 decades both report, Eswatini averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Eswatini | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.54 % change on previous year | -0.0045 % change on previous year | 8.54 % change on previous year | Georgia |
| 2000s | 6.8 % change on previous year | -2.41 % change on previous year | 9.21 % change on previous year | Eswatini |
| 2010s | -1.34 % change on previous year | -1.7 % change on previous year | 0.3538 % change on previous year | Eswatini |
| 2020s | 8.71 % change on previous year | 4.41 % change on previous year | 4.31 % change on previous year | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eswatini or Georgia?
- Eswatini, at 23.72 % change on previous year against 17.62 % change on previous year in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eswatini and Georgia?
- 6.1 % change on previous year, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Georgia?
- 30 years are reported by both, from 1995 to 2024.
- How do Eswatini and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eswatini ranks 7th and Georgia ranks 10th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.