Eastern Europe vs French Guiana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- French Guiana
How they compare
French Guiana currently reports 26.59 % change on previous year against 5.4 % change on previous year in Eastern Europe, a difference of 21.19 % change on previous year.
That makes French Guiana's figure about 4.9 times Eastern Europe's.
The two have swapped places 19 times across 44 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and French Guiana ranks 6th of 30 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Eastern Europe | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.15 % change on previous year | 0.2877 % change on previous year | 7.87 % change on previous year | Eastern Europe |
| 1970s | 2.43 % change on previous year | 8.76 % change on previous year | 6.33 % change on previous year | French Guiana |
| 1980s | 1.76 % change on previous year | 18.69 % change on previous year | 16.93 % change on previous year | French Guiana |
| 1990s | -7.15 % change on previous year | -2.41 % change on previous year | 4.74 % change on previous year | French Guiana |
| 2000s | -2.04 % change on previous year | -3.73 % change on previous year | 1.69 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or French Guiana?
- French Guiana, at 26.59 % change on previous year against 5.4 % change on previous year in Eastern Europe as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and French Guiana?
- 21.19 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Eastern Europe and French Guiana?
- 44 years are reported by both, from 1962 to 2005.
- How do Eastern Europe and French Guiana rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 4th and French Guiana ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.