Eastern Africa vs Eswatini: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Africa
- Eswatini
How they compare
Eswatini currently reports 23.72 % change on previous year against 3.57 % change on previous year in Eastern Africa, a difference of 20.15 % change on previous year.
That makes Eswatini's figure about 6.7 times Eastern Africa's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Eswatini ahead.
Eastern Africa ranks 6th and Eswatini ranks 7th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and Eswatini in 3.
Head to head by decade
| Decade | Eastern Africa | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.05 % change on previous year | 0.1763 % change on previous year | 1.88 % change on previous year | Eastern Africa |
| 1970s | 1.82 % change on previous year | 4.46 % change on previous year | 2.64 % change on previous year | Eswatini |
| 1980s | 1.18 % change on previous year | -1.34 % change on previous year | 2.53 % change on previous year | Eastern Africa |
| 1990s | 5 % change on previous year | -2.12 % change on previous year | 7.12 % change on previous year | Eastern Africa |
| 2000s | -0.5673 % change on previous year | 6.8 % change on previous year | 7.37 % change on previous year | Eswatini |
| 2010s | 6.2 % change on previous year | -1.34 % change on previous year | 7.54 % change on previous year | Eastern Africa |
| 2020s | 2.34 % change on previous year | 8.71 % change on previous year | 6.37 % change on previous year | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or Eswatini?
- Eswatini, at 23.72 % change on previous year against 3.57 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and Eswatini?
- 20.15 % change on previous year, with Eswatini ahead.
- How many years of comparable data are there for Eastern Africa and Eswatini?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Eswatini rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 6th and Eswatini ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.