China, Macao SAR vs South America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

China, Macao SAR
45.96 % change on previous year
in 2024
South America
7.85 % change on previous year
in 2024
China, Macao SAR rank
4th
South America rank
3rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • China, Macao SAR
  • South America
0200400600196219932024

How they compare

China, Macao SAR currently reports 45.96 % change on previous year against 7.85 % change on previous year in South America, a difference of 38.11 % change on previous year.

That makes China, Macao SAR's figure about 5.9 times South America's.

The two have swapped places 25 times across 58 shared years of data; in 1962 it was South America ahead.

China, Macao SAR ranks 4th and South America ranks 3rd of 209 countries.

Across the 7 decades both report, China, Macao SAR averaged higher in 3 and South America in 4.

Head to head by decade

Decade China, Macao SAR South America Difference Ahead
1960s 0 % change on previous year 3.66 % change on previous year 3.66 % change on previous year South America
1970s 0 % change on previous year 2.12 % change on previous year 2.12 % change on previous year South America
1980s 0 % change on previous year 2.04 % change on previous year 2.04 % change on previous year South America
1990s 0 % change on previous year -0.6616 % change on previous year 0.6616 % change on previous year China, Macao SAR
2000s 33.3 % change on previous year 0.8932 % change on previous year 32.41 % change on previous year China, Macao SAR
2010s -33.41 % change on previous year 0.6907 % change on previous year 34.1 % change on previous year South America
2020s 57.74 % change on previous year 4.33 % change on previous year 53.41 % change on previous year China, Macao SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, Macao SAR or South America?
China, Macao SAR, at 45.96 % change on previous year against 7.85 % change on previous year in South America as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, Macao SAR and South America?
38.11 % change on previous year, with China, Macao SAR ahead.
How many years of comparable data are there for China, Macao SAR and South America?
58 years are reported by both, from 1962 to 2024.
How do China, Macao SAR and South America rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
China, Macao SAR ranks 4th and South America ranks 3rd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Macao SAR vs South America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/china-macao-sar/south-america/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.