Central Asia vs Guyana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central Asia
- Guyana
How they compare
Guyana currently reports 19.4 % change on previous year against 2.87 % change on previous year in Central Asia, a difference of 16.53 % change on previous year.
That makes Guyana's figure about 6.8 times Central Asia's.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 9th and Guyana ranks 8th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Central Asia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.84 % change on previous year | -10.25 % change on previous year | 31.1 % change on previous year | Central Asia |
| 2000s | 3.73 % change on previous year | 2.11 % change on previous year | 1.63 % change on previous year | Central Asia |
| 2010s | 4.14 % change on previous year | 6.6 % change on previous year | 2.46 % change on previous year | Guyana |
| 2020s | 2.79 % change on previous year | 3.3 % change on previous year | 0.5104 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central Asia or Guyana?
- Guyana, at 19.4 % change on previous year against 2.87 % change on previous year in Central Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central Asia and Guyana?
- 16.53 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Central Asia and Guyana?
- 32 years are reported by both, from 1993 to 2024.
- How do Central Asia and Guyana rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 9th and Guyana ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.