Central Asia vs French Guiana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central Asia
- French Guiana
How they compare
French Guiana currently reports 26.59 % change on previous year against 2.87 % change on previous year in Central Asia, a difference of 23.72 % change on previous year.
That makes French Guiana's figure about 9.3 times Central Asia's.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 9th and French Guiana ranks 6th of 30 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.84 % change on previous year | -0.7897 % change on previous year | 21.63 % change on previous year | Central Asia |
| 2000s | 3.46 % change on previous year | -3.73 % change on previous year | 7.19 % change on previous year | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central Asia or French Guiana?
- French Guiana, at 26.59 % change on previous year against 2.87 % change on previous year in Central Asia as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central Asia and French Guiana?
- 23.72 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Central Asia and French Guiana?
- 13 years are reported by both, from 1993 to 2005.
- How do Central Asia and French Guiana rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 9th and French Guiana ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.