Germany vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Germany
- Uruguay
How they compare
Uruguay currently reports 14.73 1000 Int$ per square kilometre against 14.01 1000 Int$ per square kilometre in Germany, a difference of 0.72 1000 Int$ per square kilometre.
That makes Uruguay's figure about 1.1 times Germany's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 8th and Uruguay ranks 7th of 167 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.99 1000 Int$ per square kilometre | 7.37 1000 Int$ per square kilometre | 9.62 1000 Int$ per square kilometre | Germany |
| 1970s | 20.89 1000 Int$ per square kilometre | 8 1000 Int$ per square kilometre | 12.89 1000 Int$ per square kilometre | Germany |
| 1980s | 24.22 1000 Int$ per square kilometre | 8.56 1000 Int$ per square kilometre | 15.66 1000 Int$ per square kilometre | Germany |
| 1990s | 19.91 1000 Int$ per square kilometre | 9.25 1000 Int$ per square kilometre | 10.66 1000 Int$ per square kilometre | Germany |
| 2000s | 15.3 1000 Int$ per square kilometre | 11.89 1000 Int$ per square kilometre | 3.42 1000 Int$ per square kilometre | Germany |
| 2010s | 14.19 1000 Int$ per square kilometre | 12.99 1000 Int$ per square kilometre | 1.21 1000 Int$ per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or Uruguay?
- Uruguay, at 14.73 1000 Int$ per square kilometre against 14.01 1000 Int$ per square kilometre in Germany as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and Uruguay?
- 0.72 1000 Int$ per square kilometre, with Uruguay ahead.
- How many years of comparable data are there for Germany and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 8th and Uruguay ranks 7th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.