Ecuador vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ecuador
4.37 1000 Int$ per square kilometre
in 2023
Uganda
4.83 1000 Int$ per square kilometre
in 2023
Ecuador rank
37th
Uganda rank
34th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Uganda
12345196119922023

How they compare

Uganda currently reports 4.83 1000 Int$ per square kilometre against 4.37 1000 Int$ per square kilometre in Ecuador, a difference of 0.46 1000 Int$ per square kilometre.

That makes Uganda's figure about 1.1 times Ecuador's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Uganda ahead.

Ecuador ranks 37th and Uganda ranks 34th of 167 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Uganda in 5.

Head to head by decade

Decade Ecuador Uganda Difference Ahead
1960s 0.6916 1000 Int$ per square kilometre 1.28 1000 Int$ per square kilometre 0.5875 1000 Int$ per square kilometre Uganda
1970s 1.05 1000 Int$ per square kilometre 1.73 1000 Int$ per square kilometre 0.6796 1000 Int$ per square kilometre Uganda
1980s 1.34 1000 Int$ per square kilometre 1.66 1000 Int$ per square kilometre 0.3253 1000 Int$ per square kilometre Uganda
1990s 2.17 1000 Int$ per square kilometre 1.89 1000 Int$ per square kilometre 0.2796 1000 Int$ per square kilometre Ecuador
2000s 3.15 1000 Int$ per square kilometre 3.01 1000 Int$ per square kilometre 0.1337 1000 Int$ per square kilometre Ecuador
2010s 3.86 1000 Int$ per square kilometre 4.3 1000 Int$ per square kilometre 0.44 1000 Int$ per square kilometre Uganda
2020s 4 1000 Int$ per square kilometre 4.83 1000 Int$ per square kilometre 0.8323 1000 Int$ per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Uganda?
Uganda, at 4.83 1000 Int$ per square kilometre against 4.37 1000 Int$ per square kilometre in Ecuador as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Uganda?
0.46 1000 Int$ per square kilometre, with Uganda ahead.
How many years of comparable data are there for Ecuador and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 37th and Uganda ranks 34th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ecuador/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ecuador/uganda/">Ecuador vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.