Serbia vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Serbia
0.049 1000 Int$ per person
in 2024
Sweden
0.0565 1000 Int$ per person
in 2017
Serbia rank
46th
Sweden rank
43rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Sweden
How they compare
Sweden currently reports 0.0565 1000 Int$ per person against 0.049 1000 Int$ per person in Serbia, a difference of 0.0075 1000 Int$ per person.
That makes Sweden's figure about 1.2 times Serbia's.
Across all 12 years both countries report, Sweden has been ahead every year.
Serbia ranks 46th and Sweden ranks 43rd of 167 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.055 1000 Int$ per person | 0.0632 1000 Int$ per person | 0.0082 1000 Int$ per person | Sweden |
| 2010s | 0.0448 1000 Int$ per person | 0.0593 1000 Int$ per person | 0.0145 1000 Int$ per person | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Serbia or Sweden?
- Sweden, at 0.0565 1000 Int$ per person against 0.049 1000 Int$ per person in Serbia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Serbia and Sweden?
- 0.0075 1000 Int$ per person, with Sweden ahead.
- How many years of comparable data are there for Serbia and Sweden?
- 12 years are reported by both, from 2006 to 2017.
- How do Serbia and Sweden rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 46th and Sweden ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.